CHICKEN GROWN ON GRASS.
CHICKEN GROWN ON GRASS.
Our operation is anything but conventional. We farm on land we don’t own. We lean into regenerative practices that leave the land better than we found it. We eliminate the need for capital-intensive infrastructure and heavy machinery. We raise animals naturally and happily, the way they were designed to exist. We involve you in every step of the process.
2025 SEASON PREORDER NOW OPEN
A chicken raised on God’s green earth tastes better. It’s better for you, too.
PREORDER your whole birds now for November pickup.
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3x more Omega-3 fatty acids
Higher vitamins A, E, and beta-carotene
Superior protein with complete amino acid profile
Zero artificial inputs.
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Where it lived (our regenerative pastures)
What it ate (grass, insects, non-GMO feed)
How it was raised (free-range, stress-free)
How it was processed (humanely, locally)
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Your chicken can give you more than boneless skinless breasts. We teach you how to stretch your dollar and derive as much nourishing goodness from your bird as possible.
With each 2025 PREORDER, we are including video tutorials to teach your step-by-step how roast your own rotisserie chicken, make bone broth from its carcass, and whip up a delicious chicken noodle soup from scratch.
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We’ve reserved our lowest price for our PREORDER customers. Rather than paying per pound of protein, you’ll pay a flat rate per bird.
No worries. We’re here to help you learn. Every PREORDER purchase includes video tutorials on how to:
ROAST A ROTISSERIE STYLE CHICKEN
MAKE NOURISHING BONE BROTH
MAKE CHICKEN NOODLE SOUP FROM SCRATCH
NEW TO COOKING A WHOLE CHICKEN?
“This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this ain't normal.”
— JOEL SALATIN
MEET THE FARMER
Greta, here. I’m learning by doing on land I don’t own. I believe deeply in the power of regenerative ag to heal the land, a broken food system, and our relationship to food.
Breaking into farming without experience, land of my own, or piles of cash will be a challenge, but I want to prove that anyone with a heart for it can make a healthy living off the land. That hypothesis, if proven true, provides so much hope.
Joel Salatin calls this work redemptive. That has certainly been true for me. I hope you’ll follow along, get involved, and experience that fruit for yourself.
